Selfridges Selection presents the perfect cuppa to start your day off right. This English Breakfast draws on different corners of the globe, blending Indian, Kenyan and Sri Lankan tea leaves. For the uninitiated, let the tea bag brew in boiled water for three minutes before serving – in a china teapot, of course – with or without a splash of fresh milk. Rich and full-bodied, it’s the ideal accompaniment to a hearty fry-up breakfast or a plate of marmalade on toast.