A tea of the season:  Our Toffee Apple Tea is inspired by autumn leaves, toasted marshmallows and the unmistakable aroma of a crackling bonfire. Delivering warming notes of dark caramel and crisp apple, this sweetly-soothing blend is Halloween and Bonfire Night in a cup. Sip beside a cosy, crackling fire with our Piccadilly Stem Ginger Biscuits. Expect teatime fireworks.
To brew, heat fresh water to 95 degrees, pop in one tea bag and steep for 3-5 minutes. It is best served without milk.