A refined version of a classic gingerbread cookie. The recipe includes ground ginger and pieces of ginger in the cookie dough and grated ginger as a topping, which after baking is crispy and light.
Ingredients:
Salted Butter (28%) (MILK, Salt), Sugar, WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Rolled OATS, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom).