Apples, cranberries and apricots are slow-cooked in malt vinegar with black pepper, cinnamon, chilli, nutmeg and Nigella seeds to make our Boxing Day Chutney. Created in small batches, especially to serve with turkey and cheeses, this chutney makes for a delightful addition to your boxing day spread.

Ingredients:
Apples, Water, Onion, Cranberries, Ginger, Dried Apricots, Prunes, Sugar, Red Dry Vine (8%), Cider Vinegar, Black Pepper, Ground Cinnamon, Chilli Powder, Nutmeg, Black Onion Seeds.