Produced from the coffee beans of the Central and South America, roasted on the coals. Strong and consistent coffee with a good taste balance and a bitterish aftertaste.
About the Producer

 The Bushido coffee is a result of the challenging experiment aimed on unification of the antique traditions of Japan and the western art of coffee.
 
 
Put 1-1,5 teaspoons of coffee per cup, to personal taste, and add hot, boiled water and stir